蟹 寿司 和牛 食べ放題 蟹屋 丸花 心斎橋

■Hot pot broth: You can choose 3 types from 9 options.

■Vegetables Buffet style (Chinese cabbage, komatsuna, spinach, green onions, wood ear mushrooms, pea sprouts, bean sprouts, chives, seasonal vegetables, enoki mushrooms, brown enoki mushrooms, shiitake mushrooms, king oyster mushrooms, shimeji mushrooms, sausages, chicken meatballs, wheat gluten)

■Meat: Beef, pork belly, pork shoulder loin, chicken thigh

■Noodles: Udon, Chinese noodles, glass noodles, konjac noodles

■ Side dishes: Potato salad, kinpira (braised burdock root and carrot), hijiki (seaweed), pickles

■Tempura: Shrimp, chicken, enoki mushroom, eggplant, sweet potato, lotus root

■Fried foods: Fried shrimp, fried oysters, fried scallops wrapped in seaweed, minced meat cutlet, crab cream croquette, shrimp cutlet

■Dishes: Shrimp chili, shrimp mayonnaise, fried chicken, fried chicken with sweet and sour sauce, yangnyeom chicken, honey butter chicken, fried takoyaki (salt, sauce, grated radish and ponzu sauce, mentaiko mayonnaise)

■Sushi: Tuna, salmon, seared salmon, seared salmon with mayonnaise, egg, seared egg with mayonnaise, amberjack, squid, octopus, shrimp

■ Donburi (rice bowls): Tempura donburi, Seafood donburi

■Desserts Buffet style (mini cakes (matcha, mille-crêpe, berry, tiramisu, caramel), mini pancakes (chocolate sauce, red bean paste, whipped cream, mango, sprinkles)), ice pops (melon, lemon, cola, ramune)

You can upgrade to an all-you-can-drink option for an additional 1000 yen.